Robiza and Chef Nandu Jubany: A Western Night of Elegance & Emotion

This past month, Robiza proudly brought its signature style to a truly unique luxury event in Catalonia — a Yellowstone-inspired private birthday celebration hosted at the breathtaking Mas d’Osor, curated by the creative team at @jubanyevents.

Set in the heart of the Catalan countryside, this high-end gathering blended Western elegance, equestrian passion, and Michelin-starred cuisine, offering the perfect stage for Robiza’s boutique wines.

A Luxury Event Inspired by Nature & the American West

Host Iván, a passionate horse enthusiast and long-time admirer of Robiza, selected our wines to elevate the celebration. With a dress code channeling Western chic — cowboy hats, leather boots, and natural textures — the setting exuded a cinematic charm that felt both timeless and personal.

Guests enjoyed live equestrian performances, heartfelt moments, and an exceptional menu designed by Michelin-starred chef Nandu Jubany, known for fusing local ingredients with refined gastronomy.

Robiza Wines: Enhancing Emotion Through Taste

Robiza’s boutique wines flowed throughout the evening, pairing harmoniously with each course. One of the night’s highlights featured a quail egg topped with caviar, perfectly complemented by the freshness and finesse of our wines.

As always, Robiza offers more than a wine tasting — we create a sensory and emotional journey, rooted in nature, elegance, and sustainability. Our presence at this celebration added soul, sophistication, and a meaningful connection to the moment.

We are honored to have contributed to such a refined experience, where luxury lifestyle, fine dining, and boutique wine culture came together in harmony.

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